South End Sliders​​

Unbound Kitchen

Get Your Meat on the Street!​

Adventurous Cuisine

Unbound Kitchen
Sample Catering Menus

For your catered event, choose from one of the menus below or let us create a custom menu for you.
  1. Buffalo Chicken
    Topped with Blue Cheese Celery Slaw
  2. Bacon Cheeseburgers
    with Grilled Onions
  3. Pulled Pork
    with Homemade Bread and Butter Pickles
  4. Organic VT Tempeh
    Marinated in Hoisin and Soy topped with Homemade Kimchi and Cilantro
  1. Local Ground Beef
    fresh salsa, shredded lettuce and VT cheddar
  2. Smoked Beef
    chipotle salsa, local radish and cilantro
  3. Dry Rubbed Chicken
    tomatillo salsa, lettuce and cilantro
  4. Local Smoked Pork
    roasted corn salsa, shredded cabbage
  5. Crispy Shrimp
    mango salsa, lime slaw and cilantro
  6. Smoked Quinoa
    bell peppers and roasted squash
Bites cont.
  1. Vanilla & Rum Pork Skewer with Passionfruit Yogurt
    Crispy Herbed Potatoes with Lemon Saffron Aioli
  2. Thai Steak Tartare with Grapes, Mint, Tomato & Cucumber
    Artichoke Frites with Dill Sauce
  3. Spanish Ham Wrapped Fried Olives
    New England Oysters with Saki & Cucumber Mignonette
  4. Maple Glazed Smoked VT Trout Crostini
    Chicken Bahn Mi with Soy Pickled Mushrooms & Sriracha Mayo
  5. Black Bean & Mango Quesadilla with lime creme
    Vietnamese Chicken Meatball with Sriracha Mayo
  6. Peach BBQ Pork Belly with Cilantro Chimichurri
    Smoked Pork Chimichanga with Guacamole & Smoked Paprika
  1. Charred Tomatillo Gazpacho
    Gaujillo Honey Glazed Chicken WIngs
  2. Cold Smoked Quail Egg & Steak Carpaccio
    Jonah Crab & Corn Gallette with Chive Creme Fraiche
  3. Local Chicken Sausage Philly with VT Cheddar Sauce
    Classic Mac & Cheese with Sharp VT Cheddar -bacon optional
  4. Spanish Style Goat Meatballs in Roasted Tomato Sauce
    Smoked Mussel & Tomato Salad with California Olive Oil
  5. Roasted Beets & Fennel with Whipped Chèvre
    Maple Sesame Green Beans with Pickled Chilis
  6. Pork Braised in Kentucky Bourbon & Oranges
    Shrimp Ceviche with Mango and Toasted Coconut